The One and Only: Palsaik Samgyupsal

Korean barbecue, or Korean BBQ, is one of the most popular forms of Asian eating in the world. With a wide range of choices of meat, vegetables, and sauces to select from, Korean BBQ is popular amongst people from all around the world, whether it’s for celebrations, gatherings or meals.

What’s so special about Palsaik Samgyupsal ?

Palsaik means ‘8-colors’, Samgyupsal means ‘pork belly’.

As the name goes in Korean, Palsaik Korean BBQ is well-known for its 8 flavors of marinated pork belly. Each and every one of the flavors has health benefits, as the restaurant takes health into consideration. The ingredients used to marinate the meat are all 100% natural, and no additives or food coloring are added during the marination process.

And of course, different flavors would have a different degree of taste. In order to ensure that diners can enjoy the best dining experience, Palsaik Korean BBQ encourages its customers to try the mildest flavor, and slowly proceeding to eat the stronger flavors, WITHOUT any sauce. The eating sequence ensures that diners are able to enjoy each and every flavor to the fullest.

The sequence of having Palsaik Samgyupsal

  1. Ginseng
  2. Red Wine
  3. Pine Leaves
  4. Garlic
  5. Herb
  6. Curry
  7. Soybean Paste
  8. Korean hot pepper

From the mildest ginseng to the strongest Korean hot pepper, you can never go wrong savoring each and every flavor! Give it a try!

#palsaikkoreanBBQ #MYPALSAIK #PalsaikKoreanBBQMalaysia #팔색삼겹살