Korean barbecue, or Korean BBQ is one of the most popular forms of Asian eating in the world. With a wide range of choices of meat, vegetables and sauces to select from, Korean BBQ is popular amongst people from all around the world, whether it’s for celebrations, gatherings or meals.
So, what’s so special about Palsaik Korean BBQ?
Palsaik means ‘8-colors’ in Korean, and samgyupsal means ‘pork belly’.
As the name goes, Palsaik Korean BBQ is well-known for its 8 flavors of marinated pork belly. Each and every of the flavors have health benefits, as the restaurant takes health into consideration. The ingredients used to marinate the meat are all 100% natural, and no additives or food coloring are added during the marination process.
And of course, different flavors would have different degree of taste. In order to ensure that diners can enjoy the best dining experience, Palsaik Korean BBQ encourages their customers to try the mildest flavor, and slowly proceed to eating the stronger flavors, without any sauce. The eating sequence ensures that diners are able to enjoy each and every flavors to the fullest.
And the 8 Flavours of Pork Belly eating sequence is as follows:
Ginseng > Red Wine > Pine Leaves > Garlic > Herb
Curry > Miso Paste | Korean Hot Pepper
Let the flavors dance on the tip of your tongue, and savor the taste like a slow-dance to Waltz.
Enjoy the flavors, only in Palsaik Korean BBQ! 🥩